Australian Sweet Co. is an Australian family-owned and operated business that grew out of a family love of all things sweet. Nell (part owner) has been in the confectionery business for over fifteen years. She knows sweet making! With her background in mechanical engineering and a fascination with how things work.
In 2012, Nell (mother) and Donna (daughter) saw an opportunity to start a business together, making a small range of peanut brittle varieties. They quickly discovered that people yearned for traditional-style sweets crafted from quality ingredients. And quickly expanded the range to include traditional rock candies and boiled sweets.
Inspired to offer their customers greater variety, they purchased Ropan Candy Makers in WA. Bringing all the sweet-making equipment back to Melbourne, where they set up expanding their confectionery factory in Seaford.
All of their sweets are handcrafted from the finest ingredients, sourced locally wherever possible, to deliver a quality product that is far superior to its mass-produced counterparts. Their entire range is naturally gluten-free, without compromising on flavour.
We invite you to browse our range of Australian Sweet Co.’s Rock Candy to discover the taste yourself. Australian Sweet Co create deliciously, tasty sweets with every batch. They want to recreate those childhood memories, with a flavour that is as good (if not better) than you remember.