Gluten Free White Choc Macadamia Luxe Gift Tin

$26.00

or 4 payments of $6.50 with Afterpay

Introducing the Gluten Free White Choc Macadamia Luxe Gift Tin. Soft, GLUTEN FREE, golden cookie bites crammed with white choc chunks and macadamia nuts YUM!

Crafted from one of Byron Bay Cookie Co.’s heritage cafe cookie recipes, these totally addictive bite sized cookies are beautifully packaged in a reusable white cookie tin with a metallic print removable sleeve.

It’s cookie gifting, made fancy!

Ingredients: Gluten free flour, rice flour, modified tapioca starch, maize starch, xanthan gum, guar gum, 464, sugar, vegetable fat, milk solids, soy flour, soy lecithin, butter, sugar, macadamia nuts, egg, natural grain dextrin, fruit juice concentrate, vegetable fibre, skim milk powder, sodium bicarbonate, salt, flavour.

Made in Australia.

Size: 200g (approximately 16 premium cookie bites). Tin: 16cm x 15cm x 6cm.

2 in stock

SKU: BYRON BAY COOKIE CO. // Gluten Free White Choc Macadamia Luxe Gift Tin Categories: , , , , ,

BYRON BAY COOKIE CO // Luxah Brand Bio

ABOUT THE BRAND

BYRON BAY COOKIE COMPANY

Byron Bay Cookie Company started in 1990 in a small country farmhouse in the hinterland of Byron Bay. With an old family recipe in hand, original founders Maggi and Gary started experimenting with local ingredients to bake Cookies for local markets under the name ‘Pickles, Pies & Petticoats’. The result was two deliciously decadent cookie combinations that changed the cookie market forever; White Choc Chunk and Macadamia Nut and Triple Choc Fudge, which are still some of Byron Bay Cookies’ most popular flavours to this day! It was only a matter of time before the humble cookie operation became too big for the farmhouse stove and production moved to an industrial sized bakehouse in Byron Bay where it remains today under the name Byron Bay Cookie Company. Packed full of deliciously decadent inclusions and baked to perfection in Byron Bay, it’s no wonder the Byron Bay Cookie Company is baking hundreds of thousands of cookies every week to keep up with demand!

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