Gluten Free Triple Choc Fudge Cookies Gift Bag


Introducing the Gluten Free Triple Choc Fudge Cookies Gift Bag; rich, soft textured, gluten free cookies crammed with white chocolate and dark chocolate chunks. YUM!

Each elegant gift bag contains approximately 12 baby button cookies, great for sharing or if you are anything like us: eating the entire bag, all to yourself, in one sitting…. they are seriously that good!

Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter , dark compound chocolate [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, 476, 492), salt, flavour], white compound chocolate [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], sugar, cocoa powder, glucose syrup (from maize) dextrose, fibre, maize cornflour, egg, skim milk powder, soy flour, raising agent (sodium bicarbonate), salt, flavour

Made in Australia.

Size: 150g Packet size: 9cm x 16cm x 5cm

3 in stock

SKU: BYRON BAY COOKIE CO. // Gluten Free Triple Choc Fudge Cookies Gift Bag Categories: , , , , ,

BYRON BAY COOKIE CO // Luxah Brand Bio



Byron Bay Cookie Company started in 1990 in a small country farmhouse in the hinterland of Byron Bay. With an old family recipe in hand, original founders Maggi and Gary started experimenting with local ingredients to bake Cookies for local markets under the name ‘Pickles, Pies & Petticoats’. The result was two deliciously decadent cookie combinations that changed the cookie market forever; White Choc Chunk and Macadamia Nut and Triple Choc Fudge, which are still some of Byron Bay Cookies’ most popular flavours to this day! It was only a matter of time before the humble cookie operation became too big for the farmhouse stove and production moved to an industrial sized bakehouse in Byron Bay where it remains today under the name Byron Bay Cookie Company. Packed full of deliciously decadent inclusions and baked to perfection in Byron Bay, it’s no wonder the Byron Bay Cookie Company is baking hundreds of thousands of cookies every week to keep up with demand!

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